Turkey Welsh Rarebit

Turkey Welsh Rarebit

Essential Ingredient:
Turkey Steaks

Essential Ingredient:

Turkey Steaks
Rating:
Serves:3-4
Prep time:10 mins
Cook time:45 mins
Total time:55 mins
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Ingredients

Ingredients

Oil for greasing

Salt and freshly ground black pepper

4 turkey steaks

4 tbsp fresh tomato puree (or sieved passata)

30ml/1 fl oz milk

225g/8oz Cheddar cheese, grated

2 tsp plain flour

2 tsp dried white breadcrumbs

2 tsp English mustard powder

1 egg yolk

Dash Worcestershire sauce

Parsley sprigs to garnish
To serve

To serve

Fresh crusty roll with unsalted butter.
Method Method
  1. Preheat the oven to 200 C/400 F/Gas Mark 6. Lightly grease a large baking tray with a little oil. Season the turkey steaks with salt and pepper and place them onto the tray.
  2. Top each turkey steak with tomato puree and spread over to the edges.
  3. Bring the milk to the boil in a saucepan. Remove from the heat and add all the cheese. Stir until melted before adding the flour, breadcrumbs and mustard.
  4. Place the mixture in a food processor, add the egg yolk and Worcestershire sauce and blend until smooth.
  5. Divide the mixture into 4 parts and gently pat out each the same size as the turkey steaks. Lay the topping over each steak and gently press down to fit right to the edges and smooth over.
  6. Bake on the top shelf of the oven for 15 minutes or until the turkey has cooked through and the topping is golden. Serve garnished with sprigs of parsley.

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Serves 3-4 people Serves 3-4 people
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