Turkey Tortilla Wraps
  • Serves: 3-4
  • Prep: 5min
  • Cook: 20min
  • Print
Essential Ingredient:
Turkey Mince
For the turkey filling:

600g minced turkey

1 red onion, diced

1 clove garlic, crushed

1/2 red chilli, finely chopped

1/2 red pepper, diced

1/2 yellow pepper, diced

1 tin chopped tomatoes, drained - or 6 fresh
tomatoes, diced

1 tsp ground cumin

Juice of 1 lime

For the avocado spread:

1 avocado, destoned

1 red onion, diced

1/2 red chilli, finely sliced

1/2 red pepper, finely diced

1/2 yellow pepper, finely diced

Juice of 1 lime

To serve:
Tortillas, sour cream, shredded lettuce, fresh coriander (roughly chopped).
Recipe from Utterly Scrummy.This is an easy recipe that is packed
full of fresh veg and quick to prepare.
  1. For the filling:
  2. Brown the turkey mince and onion for about 5 minutes then add the pepper, chopped chilli, drained tomatoes and garlic. Season well with salt and pepper then add the cumin. Cover and simmer over a low heat for about 15 minutes. Add the lime juice and stir though just before serving.
  3. To make the avocado spread:
  4. Scoop the flesh out of the avocado and roughly mash it. Add the lime juice and chopped chilli, onion and peppers.
  5. Make the wraps:
  6. Lightly spread a tortilla with a thin layer of sour cream. Put a couple of generous spoonfuls of the turkey mixture down the centre with a couple of spoonfuls of the avocado spread. Add some shredded lettuce and chopped fresh coriander. Fold up the wrap and serve immediately.
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