Turkey stir fry
Essential Ingredient:
Turkey Steaks
350g British Turkey Breast Steaks, cut into strips

10ml Vegetable Oil

650g Stir Fry Vegetable Mix or chopped raw veg of your choice

1 x sachet of stir fry sauce, of your choice

To serve:
Serve with cooked noodles.
This turkey recipe is quick, simple and healthy.
  1. Heat the oil in a pan/wok, add the turkey breast strips and cook for 4 minutes
  2. Add the stir fry vegetables, stir and cook for 3 minutes
  3. Add your choice of sauce to the pan and cook for a further 2 minutes
  4. Serve with pre-cooked noodles
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