Steaks with Ketchup Vinaigrette

Steaks with Ketchup Vinaigrette

Essential Ingredient:
Turkey Steaks

Essential Ingredient:

Turkey Steaks
Rating:
Serves:3-4
Prep time:5 mins
Cook time:5 mins
Total time:10 mins
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Ingredients

Ingredients

Turkey breast steaks (four in a pack)

200ml olive oil

170g tomato ketchup

1 tablespoon Worcester sauce

1 tablespoon chopped chives

1 tablespoon chopped tarragon

1 tablespoon chopped chervil

25g chopped shallots

5 ml white wine vinegar, optional

3 or 4 drops tabasco

Pinch of salt and pepper for seasoning
To serve

To serve

New potatoes and seasonal vegetables.
Method Method
  1. Mix the olive oil, ketchup, shallots, Worcester sauce, chives, tarragon, chervil, vinegar, Tabasco and seasoning together.
  2. Cover steaks in some oil and rub in with the seasoning.
  3. Add to a very hot pan with a little more of the oil, massage the oil into the steaks and season again.
  4. Cook the steaks for just over a minute on each side.
  5. Turn off the stove but leave the steaks in the pan for a few more seconds each side, making sure they are cooked properly.
  6. Place the steaks onto a plate.
  7. Pour the vinaigrette on top of the steaks.
  8. Garnish with herbs.

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Serves 3-4 people Serves 3-4 people
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