Turkey Soup
Essential Ingredient:
Turkey Breast Fillets
Ingredients
For the stock:

1 Onion

1 Carrot

1 Stick of celery

Bouquet Garni

Bay leaf


For the soup:

Leftover turkey pieces

One serving of noodes - cooked

Half a red chilli - chopped

Parsley

1 onion - finely chopped

1 Carrot - finely chopped










To serve:
Serve with parsley.
Recipe from Mummy..Mummy..Me!!
A great recipe all the family can enjoy, that uses leftover turkey so it's economical too.
Method
  1. Pull the leftover meat from the turkey, and put to one side
  2. Add a knob of butter to a large pan and brown a small onion, chopped carrot and celery
  3. Add the remains of the turkey, bouquet garni, bay leaf and cover with water
  4. Leave to simmer for 2 hours
  5. Sieve the mixture and keep the stock to one side
  6. Brown another onion and carrot in a large pan and add half a chopped chilli
  7. Add the stock, noodles and leftover turkey pieces. Simmer for about 20 minutes
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