Turkey soup with vegetables and herbs

Turkey soup with vegetables and herbs

Essential Ingredient:
Diced Turkey

Essential Ingredient:

Diced Turkey
Rating:
Serves:1-2
Prep time:5 mins
Cook time:60 mins
Total time:65 mins
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Ingredients

Ingredients

500g cooked turkey, diced or shredded

25g butter

1 large carrot, peeled and sliced

1 onion diced

1 leek sliced

1 celery stick sliced

50ml white wine

1 litre chicken stock

2 tsp dried thyme

100g lentils

Seasoning
To serve

To serve

Fresh crusty bread and butter.
Method Method
  1. Melt butter in a large saucepan. Add onion, carrot, leek and celery. Cook for a few minutes until golden.
  2. Stir in the wine and chicken stock. Bring to the boil. Lower heat and simmer for about 30 minutes.
  3. Add the lentils and thyme and cook for a further 30 minutes until tender, stirring occasionally.
  4. Add the turkey and seasoning to taste. Heat through and serve.

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Serves 1-2 people Serves 1-2 people
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