Turkey Risotto

Turkey Risotto

Essential Ingredient:
Diced Turkey

Essential Ingredient:

Diced Turkey
Rating:
Serves:3-4
Prep time:10 mins
Cook time:25 mins
Total time:35 mins
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Ingredients

Ingredients

500g cooked turkey

200g broccoli florets, cut into small pieces

100g carrots, cut into small julienne strips

100g red pepper, cut into small julienne strips

2 tbsp oil

1 onion, chopped

200g short grain rice

600ml chicken stock

1 tsp garlic puree

100g grated cheddar cheese

Seasoning
To serve

To serve

Cooked vegetables.
Method Method
  1. Blanch broccoli florets, carrots and red peppers in boiling water for 2 minutes.
  2. Fry onions in oil until soft, then add the rice and stir-fry for 2 minutes.
  3. Add stock and bring to the boil.
  4. Simmer for 20 - 25 minutes until rice is cooked and mixture is creamy.
  5. Add garlic puree and cheese and stir well. Stir in cooked turkey meat and seasoning.
  6. Gently fold in the cooked vegetables and serve.

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Serves 3-4 people Serves 3-4 people
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