Turkey Lasagne
Essential Ingredient:
Turkey Mince
1-lb/454g Turkey Thigh Mince

2 tbsp/2 x 15ml Oil

1 Large Onion, diced

4oz/100g Mushrooms, sliced

1 Tin Tomatoes

1tsp/1 x 5ml Tomato puree

1tsp/1 x 5ml Mixed Herbs


Lasagne - precooked

Cheese Sauce:

2oz/50g Margarine

2oz/50g Plain Flour

1pt/500ml- Milk

6oz/150g Grated Cheese


To serve:
Fresh green salad and garlic bread.
A fresh twist to the classic dish that’s a filling meal for the whole family.
  1. Fry the Turkey Thigh Mince in oil until lightly browned add onion,cook until softened. Add mushrooms, tomatoes, tomato puree,mixed herbs and seasoning cook for 30 minutes - thicken if necessary.
  2. To make cheese sauce, melt margarine, add plain flour mix well, remove from heat stir in-milk gradually stirring all the time. Add half grated cheese. Season.
  3. Place meat mixture in an oven proof dish add a layer of lasagne add a layer cf cheese sauce and sprinkle with remaining grated cheese. Cook for 30-40 minutes at 200 degrees C / 400 degrees F / Gas Mark 4.
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