Turkey Jubilee
Essential Ingredient:
Leftover turkey
Ingredients
500g cooked diced turkey

1 bag mixed lettuce

200g cherry tomatoes, halved

¼ cucumber, sliced

1 bunch spring onions, chopped


For the dressing:

1 tbsp korma curry paste

200g low fat fromage frais

Fresh mint, chopped finely



To serve:
Crusty bread.
A light turkey salad that’s perfect for summer’s days.
Method
  1. Place mixed salad, cherry tomatoes, cucumber and spring onions in a bowl.
  2. Add diced turkey and combine together.
  3. Make dressing and drizzle over salad as required.
Share
View other Leftover recipes

Turkey Parcels - Two WaysSweet and Sour TurkeyTurkey and Bacon Subs with Sweetcorn RelishTurkey a la KingTurkey and Broccoli QuicheTurkey, Stuffing and Cranberry PiesTurkey CasseroleTurkey and Coconut KormaTurkey GoulashTurkey Soup with Vegetables and HerbsTurkey Ham and Thyme PieLeftover turkey hoisin sauce wrapsTurkey pie with crushed roast potato toppingTurkey and chestnut pilafTurkey RisottoTurkey PithivierRosti Topped Turkey PieLemon and pesto gnocchi with turkeyTurkey Bubble and Squeak PattiesOne Pot Herby Turkey and RiceSweet and sour turkey noodlesTurkey JambalayaTurkey stroganoff with soured creamTurkey, Brie and Cranberry Parcels with Winter SlawLeftover Christmas dinner pizzaLeftover Turkey Tom Yum SoupLeftover Turkey CurryTurkey spring rolls with cranberry dipping sauceTurkey PieLeftover Turkey and Vegetable Casserole

Add new comment


Choose your star rating:
     

SUBMIT MY COMMENT

Search
CLOSE Choose your star rating
     

SUBMIT RATING
CLOSE Send this page to a friend
Your Friend's Name
Your Friend's Email
Your Name
Your email address
Article link
Your message
Submit
CLOSE Send me ingredients list
Your Name
Your email address
Ingredients
Submit

Welcome to LeanOnTurkey.co.uk

Welcome to the home of great turkey recipes. Lean on turkey gives you some
fantastic recipe ideas whether you want a quick fix weekday favourite or inspiring
meals to tempt your taste buds, it’s all here!