Turkey Jubilee
Essential Ingredient:
Leftover turkey
500g cooked diced turkey

1 bag mixed lettuce

200g cherry tomatoes, halved

¼ cucumber, sliced

1 bunch spring onions, chopped

For the dressing:

1 tbsp korma curry paste

200g low fat fromage frais

Fresh mint, chopped finely

To serve:
Crusty bread.
A light turkey salad that’s perfect for summer’s days.
  1. Place mixed salad, cherry tomatoes, cucumber and spring onions in a bowl.
  2. Add diced turkey and combine together.
  3. Make dressing and drizzle over salad as required.
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