Turkey Jambalaya

Turkey Jambalaya

Essential Ingredient:
Diced Turkey

Essential Ingredient:

Diced Turkey
Rating:
Serves:3-4
Prep time:10 mins
Cook time:25 mins
Total time:35 mins
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Ingredients

Ingredients

500g diced cooked turkey

2 tbsp oil

1 large onion, chopped

200g celery, diced

400g diced bacon

1 green pepper

1 clove garlic, crushed

200g uncooked rice

700g jar tomato sauce (passata)

600ml chicken stock

1 bay leaf

2 tbsp chopped parsley

½ tsp thyme

½ tsp Worcester sauce

pinch cayenne pepper
To serve

To serve

Seasonal vegetables.
Method Method
  1. Heat the oil and fry the onion, celery, bacon, pepper and garlic until soft but not brown.
  2. Add the remaining ingredients apart from the turkey.
  3. Bring to the boil, reduce heat and simmer for 25 minutes, stirring occasionally.
  4. Add the cooked turkey and cook for a further 5 minutes. Serve immediately.

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Serves 3-4 people Serves 3-4 people
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