Turkey Ghoulash

Turkey Ghoulash

Essential Ingredient:
Diced Turkey

Essential Ingredient:

Diced Turkey
Rating:
Serves:3-4
Prep time:10 mins
Cook time:40 mins
Total time:50 mins
Share this page:
 
Print Recipe
Ingredients

Ingredients

500g cooked turkey, diced

2 tbsp oil

1 onion, chopped

50g flour

1 tsp paprika

Pinch cayenne pepper

1 can chopped tomatoes

850ml chicken stock

250g carrot, chopped

250g potatoes, diced

1 green pepper, chopped

100g tomato puree

250ml yoghurt

Seasoning
To serve

To serve

Fluffy rice.
Method Method
  1. Fry the onion in oil until softened. Stir in the flour, paprika and cayenne pepper.
  2. Stir in chopped tomatoes and chicken stock. Add the rest of the vegetables, tomato puree and seasoning. Bring to the boil, reduce heat and simmer for 40 minutes.
  3. Add cooked diced turkey and allow to heat through for a few minutes. Stir in the yoghurt before serving.

Your rating
Average rating
Serves 3-4 people Serves 3-4 people
Your Friend's Name
Your Friend's Email
Your Name
Your email address
Article link
Your message
Search