Turkey Goulash
Essential Ingredient:
Leftover turkey
500g cooked turkey, diced

2 tbsp oil

1 onion, chopped

50g flour

1 tsp paprika

Pinch cayenne pepper

1 can chopped tomatoes

850ml chicken stock

250g carrot, chopped

250g potatoes, diced

1 green pepper, chopped

100g tomato puree

250ml yoghurt


To serve:
Fluffy rice.
This classic Hungarian stew is a warming and sustaining treat.
  1. Fry the onion in oil until softened. Stir in the flour, paprika and cayenne pepper.
  2. Stir in chopped tomatoes and chicken stock. Add the rest of the vegetables, tomato puree and seasoning. Bring to the boil, reduce heat and simmer for 40 minutes.
  3. Add cooked diced turkey and allow to heat through for a few minutes. Stir in the yoghurt before serving.
  4. Please ensure turkey is piping hot before serving.
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