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Turkey Goulash
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Rating:
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Serves: 3-4
Prep: 10min
Cook: 40min
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Essential Ingredient:
Leftover turkey
Ingredients
500g cooked turkey, diced
2 tbsp oil
1 onion, chopped
50g flour
1 tsp paprika
Pinch cayenne pepper
1 can chopped tomatoes
850ml chicken stock
250g carrot, chopped
250g potatoes, diced
1 green pepper, chopped
100g tomato puree
250ml yoghurt
Seasoning
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To serve:
Fluffy rice.
This classic Hungarian stew is a warming and sustaining treat.
Method
Fry the onion in oil until softened. Stir in the flour, paprika and cayenne pepper.
Stir in chopped tomatoes and chicken stock. Add the rest of the vegetables, tomato puree and seasoning. Bring to the boil, reduce heat and simmer for 40 minutes.
Add cooked diced turkey and allow to heat through for a few minutes. Stir in the yoghurt before serving.
Please ensure turkey is piping hot before serving.
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Ingredients
Turkey Goulash 500g cooked turkey, diced 2 tbsp oil 1 onion, chopped 50g flour 1 tsp paprika Pinch cayenne pepper 1 can chopped tomatoes 850ml chicken stock 250g carrot, chopped 250g potatoes, diced 1 green pepper, chopped 100g tomato puree 250ml yoghurt Seasoning
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