Turkey Cottage Pie

Turkey Cottage Pie

Essential Ingredient:
Turkey Mince

Essential Ingredient:

Turkey Mince
Rating:
Serves:3-4
Prep time:15 mins
Cook time:50 mins
Total time:65 mins
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Ingredients

Ingredients

45ml Vegetable oil

1 Onion, chopped

1 Celery, chopped

1 Carrot, finely chopped

700g Turkey mince

400g can Chopped tomatoes

30mlHP sauce

10ml Mustard

15ml Dried mixed herbs

1 Chicken stock cube (300ml water)

1kg Potatoes, peeled and cut into pieces

50g Butter

200ml Milk

100g Cheddar cheese grated


To serve

To serve

Savoy cabbage, carrots.
Method Method
  1. Heat the vegetable oil in a large pan, add the onion, celery and carrot. Stir and soften for 3-4 minutes.
  2. Add the turkey and brown evenly.
  3. Add the chopped tomatoes, HP sauce, mustard and mixed herbs.
  4. Crumble in the stock cube, add 300ml of water, stir to a simmer and cook for 25 minutes.
  5. Boil potatoes in salted water for 20 minutes, drain and mash with butter and milk.
  6. Turn the turkey mince into an ovenproof dish, topped with mash, scatter with cheese and bake in a preheated oven 200 degrees C, 400 degrees F or Gas Mark 6 for 25 minutes or until golden.
  7. Serve with Savoy cabbage and carrots.

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Serves 3-4 people Serves 3-4 people
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