Turkey Cottage Pie
  •      
  • Serves: 3-4
  • Prep: 15min
  • Cook: 50min
  • Print
Essential Ingredient:
Turkey Mince
Ingredients
45ml Vegetable oil

1 Onion, chopped

1 Celery, chopped

1 Carrot, finely chopped

700g Turkey mince

400g can Chopped tomatoes

30mlHP sauce

10ml Mustard

15ml Dried mixed herbs

1 Chicken stock cube (300ml water)

1kg Potatoes, peeled and cut into pieces

50g Butter

200ml Milk

100g Cheddar cheese grated






To serve:
Savoy cabbage, carrots.
Turkey cottage pie is the perfect way to feed the family at the end of a cold day.
Method
  1. Heat the vegetable oil in a large pan, add the onion, celery and carrot. Stir and soften for 3-4 minutes.
  2. Add the turkey and brown evenly.
  3. Add the chopped tomatoes, HP sauce, mustard and mixed herbs.
  4. Crumble in the stock cube, add 300ml of water, stir to a simmer and cook for 25 minutes.
  5. Boil potatoes in salted water for 20 minutes, drain and mash with butter and milk.
  6. Turn the turkey mince into an ovenproof dish, topped with mash, scatter with cheese and bake in a preheated oven 200 degrees C, 400 degrees F or Gas Mark 6 for 25 minutes or until golden.
  7. Serve with Savoy cabbage and carrots.
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Comments (4)

Carla
12:25PM on 28th April, 2013
This is absolutely delicious and my family love it, even my little boy who is a bit of a picky eater! :-)
I rated this recipe.  
     
 
Monica
1:02AM on 20th October, 2012
Turned out brilliantly! I was a bit dubious at first about adding that much mustard and HP sauce, the mince start to smell a bit vinegary after adding. But I needn't have worried, it all blended in beautifully as it cooked and the family thought it was delicious! Also I didn't have stock, so just added water, and still very tasty.
I rated this recipe.  
     
 
Liz
5:09PM on 18th September, 2012
Great recipe - thank you.
I didn't have HP sauce but replaced with ketchup which gave the dish a sweetish taste; also no "normal" mustard in my cupboard so whole grain was added.
The finished meal went down very well with my children - 9 years and 3 years so I will be doing it again :-)
I rated this recipe.  
     
 
Claire Sabiston
12:20PM on 24th May, 2012
I love this dish and so does my 10 month old baby girl. Could you tell me roughly what the calorie count us per portion please?
I rated this recipe.  
     
 

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