Turkey chilli con carne
Turkey chilli con carne
Essential Ingredient:
Turkey Mince
Essential Ingredient:
Turkey Mince
| Rating: | |
| Serves: | 3-4 |
| Prep time: | 10 mins |
| Cook time: | 30 mins |
| Total time: | 45 mins |
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Ingredients
Ingredients
45ml olive oil
1 onion, chopped
1 celery, chopped
1 clove garlic, crushed
700g Turkey thigh mince
15ml chilli powder
400g can kidney beans, drained
400g can chopped tomatoes
30ml tomato puree
1 chicken stock cube(300ml water)
300g rice
To serve
To serve
Serve with guacamole or sour cream.
Method
Method
- Heat the olive oil in a large frying pan.
- Add the onion, celery and garlic.
- Stir and soften over a steady heat for 3-4 minutes.
- Stir in the turkey mince and brown.
- Add the chilli powder, kidney beans, tomatoes, tomato puree, crumble in the stock cube and add 300ml water.
- Stir to a simmer and cook for 25 minutes.
- Put the rice in a saucepan with 600ml of boiling water, add a good pinch of salt, stir to a simmer and cook uncovered for 15 minutes.
- Switch off the heat, cover the leave to stand for 5 minutes.
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