Turkey and coconut korma

Turkey and coconut korma

Essential Ingredient:
Diced Turkey

Essential Ingredient:

Diced Turkey
Rating:
Serves:1-2
Prep time:5 mins
Cook time:30 mins
Total time:35 mins
Share this page:
 
Print Recipe
Ingredients

Ingredients

500g cooked turkey, diced

1 tsp tumeric

2 tbsp oil

1 onion chopped

1 garlic clove, crushed

1 tsp ground coriander

1 tsp cumin

½ tsp chilli powder

Pinch ground ginger

400g chopped tinned tomatoes

2 courgettes, sliced

1 pint water

1 tsp cornflour

125ml soured cream

50g creamed coconut grated

Seasoning

Chopped coriander to garnish
To serve

To serve

Naan bread and chutneys.
Method Method
  1. Fry the onion and garlic in oil until softened. Stir in the coriander, cumin, turmeric, chilli, ginger and fry for 2 more minutes.
  2. Add the tomatoes and courgettes and water if more liquid is required. Cover and simmer for about 20 minutes.
  3. Then add the diced cooked turkey and seasoning.4.Mix the cornflour with the soured cream and add to the turkey mixture.
  4. Add the grated coconut and stir gently until it melts.
  5. Sprinkle with freshly chopped coriander and serve with basmati rice.

Your rating
 Average rating
Serves 1-2 people Serves 1-2 people
Send this page to a friend
Your Friend's Name
Your Friend's Email
Your Name
Your email address
Article link
Your message
Search