Turkey and Stilton with Apricot and Cranberry Filo Parcels
Essential Ingredient:
Turkey Steaks
4 Turkey breast steaks (thick cut)

1 packet of filo pastry*

Olive oil

Mixed seeds

100g Stilton cheese

50g cream cheese

1 tbsp dried apricots, diced

1 tbsp dried cranberries

* 1 sheet of pastry needed for each parcel trimmed to the size of the turkey steak

To serve:
Serve with seasonal veg or salad.
This will impress your friends, but it's simple!
  1. Make the filling combining the stilton, cream cheese and adding the cranberries & apricots
  2. Brush olive oil on one side of the Filo pastry and divide into squares
  3. Divide the pastry into four, layering it at a slightly different angle than the layer below, using three to four squares for each parcel
  4. Place a turkey steak and a 1/4 of the filling onto the middle of the Filo square
  5. Bring the corners of the pastry together and twist
  6. Brush the parcels with the rest of the olive oil and sprinkle with mixed seeds
  7. Bake on a greased baking tray in an oven pre-heated to 200°C (180°C Fan) for approximately 20 minutes.
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