Triple Turkey Balls Lasagne
Essential Ingredient:
Turkey Mince
450g minced turkey (divide into 3 portions)

1 packet fresh lasagne sheets

250g soft ricotta cheese

50g watercress leaves (chopped)

1 onion (chopped)

4 fresh tomatoes (chopped)

1 teaspoon tomato puree

1 clove garlic (chopped)

1 red chilli (chopped)

½ teaspoon cornflour

A handful chopped mixed herbs (parsley, basil, oregano and marjoram)

50g grated cheddar cheese

1 tablespoon olive oil

Salt and pepper

To serve:
Serve with jacket potatoes and a green salad.
Recipe from lovefood. Delicious comfort food.
  1. Heat ½ of the olive oil in a pan. Fry garlic and onion till soft. Add in one portion of minced turkey, tomatoes, tomato puree, ½ of the herbs and 100ml of water. Stir well. Leave to simmer for 20 minutes. Season
  2. Mix ricotta cheese, 2nd portion of turkey and chopped watercress together. Season and set aside
  3. Mix chilli, rest of the chopped herbs, cornflour and the 3rd potion of turkey together. Season. Make the turkey mixture into 8-10 small balls
  4. Layer the lasagne, tomato turkey sauce and ricotta turkey sauce a rectangular ovenproof dish in alternate layers.
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