Ingredients
2 turkey breasts
1 pack (200g) salad leaves of your choice (rocket, watercress, spinach, gem lettuce etc)
1 small mango (or 1 packet mango cubes)
1/4 cucumber, deseeded and chopped into small cubes
Handful sugarsnap peas, chopped in half lengthwise
1/2 avocado cubed (optional)
For the marinade:
3 tbsp less salt Soy sauce
1 tbsp sunflower oil
1 tbsp dark brown sugar
1cm/1/2 inch fresh ginger, grated
1/2 tsp garlic paste (optional)
1 small shallot, chopped finely
1/2 red chili, deseeded and chopped finely (or more to taste)
Handful fresh coriander leaves, roughly chopped
Handful fresh mint leaves, roughly chopped
Juice of 1 small lime
Send me ingredients listTo serve:
Serve with Basmati rice.