Sticky Sweet Chilli Turkey Kebabs
Essential Ingredient:
Turkey Steaks
1 pack turkey breast steaks

1 red chilli (deseeded and finely chopped)

2 cloves garlic

2 tbsp runny honey

2 tbsp light soy sauce

1 tbsp fish sauce

Squeeze of lime

To serve:
Serve with fresh salad.
Recipe from English Mum.
Great for a delicious al fresco family meal.
  1. In a pestle and mortar, squish the red chilli and the garlic cloves with a little pinch of salt. Make sure they’re completely mashed into a paste, then add the runny honey, soy, fish sauce and lime.
  2. Cut the turkey breast steaks into slivers and drop them into the marinade. Allow them to marinate for at least an hour.
  3. Thread onto skewers or bamboo sticks (make sure you soak the sticks first to stop them catching fire) then grill for 10 – 15 minutes until cooked through, giving them a little baste every so often with the leftover marinade.
  4. Serve with a fresh salad – anything you’ve got in the fridge/store cupboard will do: avocado, cherry tomatoes, olives, Feta, cucumber… Season, then toss with some rapeseed oil and a squeeze of lime.
  5. For the potato salad, just boil the potatoes until tender and coat in a couple of tablespoons of mayonnaise.
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