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Rosti Topped Turkey Pie
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Rating:
RATE 1ST
Serves: 1-2
Prep: 5min
Cook: 45min
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Essential Ingredient:
Leftover turkey
Ingredients
500g diced cooked turkey
1 can condensed mushroom soup
1 can water
1 large onion sliced
2 sticks celery sliced
200g carrots sliced
200g green beans halved
500g potatoes
2 tbsp oil
Salt & Pepper for seasoning
Send me ingredients list
To serve:
Fresh crusty bread.
A tasty pie that makes for a perfect meal-for-two.
Method
Preheat the oven to 200°C/400°F/Gas Mark 6
Fry the onion, celery, green beans and carrots in the oil until softened.
Add condensed soup and water and simmer for 10 minutes.
Add the cooked turkey and season.
Pour all of the mixture into a casserole dish.
Peel potatoes and grate coarsely. Spread over the turkey mixture and brush with a little oil.
Bake in the centre of the oven for about 30 minutes (40 - 50 minutes for a non-fan oven) until topping is golden. Serve immediately.
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Ingredients
Rosti Topped Turkey Pie 500g diced cooked turkey 1 can condensed mushroom soup 1 can water 1 large onion sliced 2 sticks celery sliced 200g carrots sliced 200g green beans halved 500g potatoes 2 tbsp oil Salt & Pepper for seasoning
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