One Pot Herby Turkey and Rice
One Pot Herby Turkey and Rice
Essential Ingredient:
Diced Turkey
Essential Ingredient:
Diced Turkey
| Rating: | |
| Serves: | 3-4 |
| Prep time: | 10 mins |
| Cook time: | 25 mins |
| Total time: | 35 mins |
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Ingredients
Ingredients
500g cooked Turkey, diced
2 tbsp olive oil
1 large onion, chopped
1 green pepper, deseeded and chopped
200g long grain rice
2 cloves garlic, crushed
400g can chopped tomatoes
75g black olives, halved
500 ml hot chicken stock
Salt and ground black pepper
150g mozzarella cheese, diced
To serve
To serve
With crusty bread or salad.
Method
Method
- Pre-heat the oven to 190 °C, 375 °F, Gas Mark 5. Heat the oil in a large ovenproof pan, then add the onion and pepper and gently fry for 5 minutes.
- Add the turkey, rice, garlic, tomatoes, olives and stock. Stir well and bring to the boil. Season with salt and pepper.
- Cover and place into the pre-heated oven. Cook for 20 minutes or until the liquid has been absorbed and the rice is tender.
- Remove from the oven and fluff up the rice with a fork. Stir in the cheese. Re-cover the pan and leave to sit for 5 minutes to allow the cheese to melt.
- Season to taste before serving with crusty bread or salad.
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