Leftover turkey curry
Leftover turkey curry
Essential Ingredient:
Diced Turkey
Essential Ingredient:
Diced Turkey
| Rating: | |
| Serves: | 3-4 |
| Prep time: | 10 mins |
| Cook time: | 40 mins |
| Total time: | 50 mins |
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Ingredients
Ingredients
45ml vegetable oil
1 onion, chopped
1 stick celery, sliced
1 small red pepper
1 small potato, peeled and diced
700g cooked turkey breast
15ml ground coriander
10ml ground cumin
10ml ground cinnamon
2.5ml ground turmeric
2.5ml ground chilli
1 chicken stock cube (300ml boiling water)
To accompany, fresh chutney:
ΒΌ onion, chopped
1 medium tomato, chopped
1 small bunch fresh coriander, chopped
To serve
To serve
Rice, naan and yogurt.
Method
Method
- Heat vegetable oil in heavy pan, add onion, celery, pepper and onion. Stir and soften for 4-5 minutes.
- Stir in the spices.
- Crumble in the stock cube, add the water and cook for approximately 20 minutes.
- Add the turkey and heat for a further 5 minutes.
- To make the fresh chutney, simply combine onion, tomato and coriander.
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