Italian Mini Turkey Burgers
Essential Ingredient:
Turkey Mince
500g British Turkey Thigh Mince

6 rashers smoked bacon, chopped

40g Sun Dried tomato paste

40g Green Pesto sauce

1 Egg

To serve:
Ciabatta roll
BBQ sauce
Cold drink
Grab your ingredients and get stuck into this quick and easy homemade turkey burger recipe.
  1. Combine all of the ingredients together.
  2. Form into mini burgers by rolling into a ball and flattening with the palm of your hand.
  3. BBQ, grill or fry for 15 minutes.
  4. Serve in a rustic ciabatta roll with salad and garlic mayonnaise.
  5. Enjoy your mini Italian turkey burgers!
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