Citrus Turkey Salad
Essential Ingredient:
Turkey Thigh
800g (approx) Turkey Thigh joint

Juice of 1 lemon

Juice of 1 orange

3 tbsp Olive oil

1 tbsp Dark soy sauce

a good pinch of fresh Thyme

1 garlic clove, crushed

4 spring onions, sliced

1 yellow pepper, de-seeded and sliced

2 oranges, segmented

500g dried pasta

150g Sugar Snap peas

To serve:
Can be servced warm or cold.
Recipe from The Crazy Kitchen.
Fresh & light, perfect for a summer evening family meal.
Served warm or cold.
  1. Roast the turkey joint for approximately 1hr 30mins (depending on the size of your joint)
  2. When the turkey is cooked slice it thickly and cut into large pieces and place in a bowl
  3. Mix the lemon juice, orange juice, olive oil, soy sauce and Thyme together in a small bowl
  4. Add half of the dressing to the turkey and combine
  5. Add the spring onions, pepper and oranges to the turkey
  6. Boil the pasta as per directions on the pack, adding the sugarsnap peas for the last 3 minutes of cooking
  7. Drain the pasta/peas and tip into a large bowl
  8. Pour over the rest of the ingredients, along with the remaining dressing and combine
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