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Chinese Turkey with Chillies and Basil
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Rating:
RATE 1ST
Serves: 3-4
Prep: 5min
Cook: 12min
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Essential Ingredient:
Turkey Breast Fillets
Ingredients
2 tbsp ground nut oil
500g turkey fillets, cut into chunks
3 tbso fnely sliced shallots
3 tbsp chopped garlic
3 fresh red chillies, finely sliced – if you don’t like it spicy, make sure you de-seed them
2 tbsp fish sauce
2 tsp dark soy sauce
2 tsp sugar
a large handful of fresh basil
Send me ingredients list
To serve:
Serve with some boiled rice.
Recipe from
Mummy Alarm.
Quick simple and very tasty.
Method
Heat your wok or big frying pan until it is very hot, add one tablespoon of the oil and add the turkey chunks once the oil is piping hot. Stir-fry over a very high heat for about 8 minutes until golden brown. Transfer the turkey to a colander or sieve and let it drain
Reheat your wok and add remaining oil before you add the shallots and garlic. Stir-fry for 3 minutes until golden brown
Return the turkey to the wok and add the chillies, dark soy and fish sauce and sugar. Stir-fry over a very high heat for another 8 minutes or until the turkey is cooked through. Stir in the basil.
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Ingredients
Chinese Turkey with Chillies and Basil 2 tbsp ground nut oil 500g turkey fillets, cut into chunks 3 tbso fnely sliced shallots 3 tbsp chopped garlic 3 fresh red chillies, finely sliced – if you don’t like it spicy, make sure you de-seed them 2 tbsp fish sauce 2 tsp dark soy sauce 2 tsp sugar a large handful of fresh basil
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