Chinese Turkey with Chillies and Basil
Essential Ingredient:
Turkey Breast Fillets
2 tbsp ground nut oil

500g turkey fillets, cut into chunks

3 tbso fnely sliced shallots

3 tbsp chopped garlic

3 fresh red chillies, finely sliced – if you don’t like it spicy, make sure you de-seed them

2 tbsp fish sauce

2 tsp dark soy sauce

2 tsp sugar

a large handful of fresh basil

To serve:
Serve with some boiled rice.
Recipe from Mummy Alarm. Quick simple and very tasty.
  1. Heat your wok or big frying pan until it is very hot, add one tablespoon of the oil and add the turkey chunks once the oil is piping hot. Stir-fry over a very high heat for about 8 minutes until golden brown. Transfer the turkey to a colander or sieve and let it drain
  2. Reheat your wok and add remaining oil before you add the shallots and garlic. Stir-fry for 3 minutes until golden brown
  3. Return the turkey to the wok and add the chillies, dark soy and fish sauce and sugar. Stir-fry over a very high heat for another 8 minutes or until the turkey is cooked through. Stir in the basil.
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