Chargrilled turkey and nectarine salad
Essential Ingredient:
Turkey Breast Fillets
Washed Salad of your choice

500g of turkey breast fillets / mini fillets

2 ripe nectarines

50ml Sherry vinegar

2 tablespoons Honey

To serve:
Serve with fresh crusty bread.
This turkey recipe from Mummy makes cakes is perfect with friends.
  1. Slice the turkey breast into strips – you can skip this step if using mini-fillets
  2. Slice the nectarines leaving the skin on
  3. In a griddle pan with a little oil cook the turkey strips for about 5 minutes or until cooked through
  4. If you are unsure if the turkey is cooked through cut a strip in half to check
  5. Place the turkey in a serving dish and in the same pan you have just used cook the nectarine slices for about 2 minutes until they soften and begin to caramelise
  6. Mix the nectarines in with the turkey and serve with the salad
  7. For the dressing mix 2 tablespoons of honey with about 50 ml of sherry vinegar or amend to taste
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